Vacancy «Cook for breakfast»

Job Responsibilities:

  • Serving guests in the hall of the Moscow restaurant during breakfast buffet - baking pancakes, omelettes, pancakes according to guests' orders;
  • Stay in the restaurant during breakfast (from 7 to 11 hours), work with guests;
  • Help in preparing breakfast dishes, replenishing the "Swedish line"
  • Compliance with sanitary standards, technological maps, work rules;
  • Preparation of necessary semi-finished products and blanks.


  • Professional education;
  • Experience as a cook, assistant cook from 3 months, work skills;
  • The presence of a medical book;
  • The desire to work and learn;
  • Goodwill, hospitality, ability to communicate;
  • Ability to work on a 5-6-day schedule (from 7 to 13 hours).

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