New Autumn Menu at the Signature Cuisine Restaurants of RODINA Grand Hotel & SPA Sochi 5*
The velvet season at RODINA SOCHI is filled with a special charm—a time of warm gatherings, refined flavors, and new gastronomic discoveries. Brand Chef Dmitry Akhmadullin has presented a signature set menu that blends the southern freshness and richness of autumn ingredients with exquisite presentation.
The menu includes lightly salted salmon rillettes with beets, a salad with ham, gravy, and fresh berries, a creamy soup with mushrooms and truffle oil, beef medallions with pumpkin and pickled lingonberries, and a dessert—homemade sour cream cake with "Drunken Cherry" sauce.
We invite guests to discover new facets of flavor in the cozy atmosphere of autumn on the shores of the Black Sea.
The menu is available in the signature cuisine restaurants of RODINA Grand Hotel & SPA Sochi.
Reserve a table 8-800-200-77-33
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