The dishes of high dietary cuisine were developed in the author's interpretation of brand chef Dmitry Akhmadullin together with a nutritionist and have a therapeutic effect. The concept of preventive medicine and eco-gastronomy is taken as the basis of nutrition. During the cooking process, special attention is paid to natural products, which is why the basis of the diet consists of high-quality and organic ingredients.
The latest technologies are used for cooking, which allow you to preserve the beneficial properties of the products.
Healthy cuisine can be ordered a la carte at RODINA restaurants.
