Dishes of the gourmet dietary cuisine restaurant are developed in the author's interpretation of the chef together with a nutritionist and have a therapeutic effect. The nutrition is based on the concept of preventive medicine and eco-gastronomy. During the preparation process, special attention is paid to natural products, which is why high-quality and organic ingredients form the basis of the diet.
The pride of the diet is products from our own organic garden. For cooking, the latest technologies are used, which allow you to preserve the beneficial properties of products.
The interior of the restaurant is made in light colors. Panoramic windows provide the restaurant with natural light, and a cup of coffee on the snow-white terrace overlooking the subtropical park will serve as a great start to the day.