On February 22, a gastronomic dinner from brand chef Dmitry Akhmadullin was held at the BSBC panoramic restaurant on the seashore.
The chef's love for experimentation was presented to the guests of the evening in six servings, and the explosive flavors were enhanced by wine accompaniment from Axioma spirits.
Quote from the menu: manti with langoustines and white wine sauce, Kuril scallop with sea grapes and pike caviar.
